March 1, 2026

Gruezi, hello, bonjour and salut!

Winter is almost over, and that means springtime is soon upon us! It was so great to see so many of you at the Fondue Dinner and SBS auction last month. Thanks to SBS and everyone who volunteered in helping make the dinner and auction a success. A special thanks to Adrian Wiestner, Alex Phillips and her family, and Rebecca Olson (our expert fondue chefs) for ensuring the cheese was delicious and flavorful. And a special thank you to Consul Genera Patrick Mülle, and to the Embassy of Switzerland for allowing us to share this unique fellowship on the Embassy grounds.

This month we have our annual Easter Egg Hunt at the Embassy. We look forward to your participation and the joy of finding candies and other treats in plastic eggs! This is a members only event, so now is still an excellent time to renew your membership for the year.

Have a great month everyone and best wishes for a great start to the spring season!

Best,

Kevin Sprenger

kevin.sprenger@swissclubdc.org